...but fresh meat

We have frozen fish here but lots of fresh meat!

I love going to the farm to buy my farm-reared lamb. It is simply delicious. Also, the pork here is very fresh. Succulent, juicy and tender. I find the pork back home kind of hard and dry. I don't like to use meat tenderiser as I find them artificial. Most of the time, I would season my meat overnight, even then, the meat is not tender enough.


This is a grilled pork steak. I just seasoned it with teriyaki sauce and minced garlic, place it in the fridge for a few hours and grill it in the oven.
It is very succulent, juicy and tender. Fuss-free, oil-free and easy to clean up!