One of the good thing about summer vacation is that I have the time to experiment with food and the kids love surprises waiting for them at meal times.
I made this simple dish for lunch...
I fried bacon with onions, sprinkled mozzarella cheese and using fillo pastry, rolled them into spring rolls...
Baked in the oven for about 15 minutes. When bite into it, you get that chewy and chessy taste...
The kids simply love it to bits especially the light and crispy skin.
Kai came up with a name for it, "quiche roll". Not exactly quiche because there were no egg and milk custard but it's a good name! We'll stick to it!
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