Left-overs

At this time, where recession hits almost every country, everyone is tightening their belt, it is wise not to waste food!

Had some left-over pasta. Remember, when you make pasta of any sort, never mix the pasta with the sauce in a pot. Pour the sauce on individual plate, that way, you can always keep the left-over pasta in the fridge for future use. A mixed pasta with the sauce, when reheated, will not taste good and after soaking in the sauce over night, it will tend to be more soggy.

Here, I made use of pasta, baby cray-fish tail, baby spinach, capers, mixed with a light yogurt dressing to make a delicious cold salad.

Fabulous, even Kai gave it a try!